Simple and fast recipes? This is my keyword! Now and then you will find on the blog a few fast or simple or even fast and easy recipes. 🙂 I am not a top chef and will never be one, but I would like to give those of you who can not swing the cooking spoon as great as I do, a few recipes that will really always succeed. Like for example these beautiful apple muffins. They are artfully out, but are really fast baked.
What you need for 6 apple roses:
1 large apple
Muffin cups or muffin plate
Grater or knife
First of all, you cut the apple into two halves. Then cut off your thin slices and put them in a bowl of hot water for about 5-10 minutes. Thus, the apple slices become elastic and do not break apart when rolling the puff pastry. Who can handle with a grater, may like to rasp the apple down there. To avoid that the apple turns brownish, just add a few splashes of lemon into the water. In the meantime, you place the puff pastry and divide it into 6 strips. To make the puff pastry muffin a bit juicy, spread the dough with a jam of your choice. For me it has become a currant jam. Now place the apple slices one by one on the puff pastry strips so that the apples protrude slightly above the dough. Then you fold up the lower half and roll the whole together. So that you don’t have such a big mess in the muffin plate, use the muffin cups. The apple roses are then put into the oven for about 20-25 minutes at 180 ° -200°. Depending on the oven, the baking time and heat varies.
If you expect a visit from your parents in law and you want to impress your mother in law, then these apple roses are just the right thing for afternoon coffee. 😛